At El Bisabuelo Eladio, we continue to contribute to creating a better world not only through our storage solutions, but also through our social responsibility. This year, we have earmarked our annual donations to these projects. Supporting flood victims in Castilla La Mancha and Valencia Caritas was one of the beneficiary organisations this year. We …
The different varieties of almonds cultivated by El Bisabuelo Eladio, such as Guara, Tuono, Constantí, Soleta, Vairo, Lauranne, and Marinada, are now stored and ready for distribution. As for the pistachios, the peeling and drying processes are carried out immediately at Loma Parajera, minimizing the risk of fungal growth and preserving the fruit’s organoleptic properties …
Strengthening Pistachio and Almond Trees After the 2024 Harvest: Preparing for the 2025 Crop >>
At The Bisabuelo Eladio, we pride ourselves on sustainable farming, we promote environmentally friendly, fair, and profitable agriculture. The agriculture activity of our mains farms is focused on organic production, optimizing resources in a sustainable manner. During pruning, the wood is chipped to incorporated into the soil as a organic material, avoiding the burning of …
Jesús Caballero, managing all technical aspects related to “El Bisabuelo Eladio” recently visited the Loma Pajarera farm, where he could witness that the new plantation had been carried out correctly. He reported on how the ongoing agricultural plan focused on fostering sustainability, which began in 2021, continues to meet the growing market demands and committed …
El Bisabuelo Eladio launches a new organic pistachio plantation >>
Through this release, we want to inform you with great sadness about the passing of our president, Mr. Alfonso Garrido Muñoz. For us, the Garrido family, this is the greatest of losses, since Alfonso, in addition to its founder, was the origin of what Symaga has become today, the engine, the heart of what will …
Achieving the best fruits requires continuous care of the plantation. Rubén Cruz, our technician, tells us how since the end of the harvest maintenance work has been carried out on pistachios trees; this work is more careful in young trees. In the autumn and winter months pruning plan was followed for pistachios in production, adapted …
Last October when harvest finished, our technician, Rubén Cruz, told us that we realise all the good expectations regarding fruit quality and grain quantity. Pistachios have been exceptionally large and round. The harvest has sold quickly and with the right quality-price ratio. In a few days the refrigeration plant, with 4 cold rooms, which maintains …
As usual each spring the cycle of nature repeats itself and we can enjoy pistachios in blossom. Harvest forecast has been overshadowed by last raining of April, that coincidence with blossom, they can be harmful, but the delay of blossom has allowed normal development of fruit. This initial phase promises a good harvest but agriculture …
In this year, el Bisabuelo Eladio implements a new sustainable and integral management of pistachios. In the last months of 2021, we have designed an improvement plan to set during this year. Right now we are finalizing a pruning plan, that focuses on rejuvenation of adult plantations boosting the youngest branches and guidance until the formation of …
This year, the donations of Symaga Group focus on two projects, La Palma and Afghanistan. In Spain, the Palma volcano is affecting a large part of the island and its inhabitans, leaving without resources to the most disadvantaged. The Tenerife Food Bank is going to get a contribution from our Company and of the employees, …
Solidarity Challenge of Symaga 2021. Virtual Storage for La Palma >>
