At The Bisabuelo Eladio, we pride ourselves on sustainable farming, we promote environmentally friendly, fair, and profitable agriculture. The agriculture activity of our mains farms is focused on organic production, optimizing resources in a sustainable manner. During pruning, the wood is chipped to incorporated into the soil as a organic material, avoiding the burning of …
Jesús Caballero, managing all technical aspects related to “El Bisabuelo Eladio” recently visited the Loma Pajarera farm, where he could witness that the new plantation had been carried out correctly. He reported on how the ongoing agricultural plan focused on fostering sustainability, which began in 2021, continues to meet the growing market demands and committed …
El Bisabuelo Eladio launches a new organic pistachio plantation >>
Throughout its 25 years of life, the most successful social action taken by Ciudad Real´s Rotary Club has been the recent creation of the charitable children’s dining rooms in the province, which has granted many children in disadvantaged situations access to a decent meal. This program is alligned with Symaga´s social commitment towards specific regions …
Through this release, we want to inform you with great sadness about the passing of our president, Mr. Alfonso Garrido Muñoz. For us, the Garrido family, this is the greatest of losses, since Alfonso, in addition to its founder, was the origin of what Symaga has become today, the engine, the heart of what will …
The different varieties of almonds from El Bisabuelo Eladio guara, tuono, constantí, soleta, vairo, lauranne and marinada; are in the storage plant ready for marketing. The almond tree plantation is distributed across three farms, Quinta Monteguerra, La Sultana, and Loma Parajera with a total extension of 317ha and 84,965 trees located between 650m and 970m, …
Achieving the best fruits requires continuous care of the plantation. Rubén Cruz, our technician, tells us how since the end of the harvest maintenance work has been carried out on pistachios trees; this work is more careful in young trees. In the autumn and winter months pruning plan was followed for pistachios in production, adapted …
Last October when harvest finished, our technician, Rubén Cruz, told us that we realise all the good expectations regarding fruit quality and grain quantity. Pistachios have been exceptionally large and round. The harvest has sold quickly and with the right quality-price ratio. In a few days the refrigeration plant, with 4 cold rooms, which maintains …
Since last February Europe and the World are struggling with a war that is causing the price of energy and basic foods to destabilize. In this context Symaga Group is providing the Association of Ukrainians of Alcázar de San Juan with financial support to better cope with their difficult circumstances. Apart from this, the workers …
Our technician tells us that this week pistachio harvest ends in Loma Pajarera farm, one of the largest pistachio production farm in Spain that houses 192 ha, 60 ha with 25 years in production and 87 ha of new plantation, of which 45 are organic pistachio. It priveleged location at 970m above sea level in …
Last week started with a new irrigation system on the Loma Pajarera farm. Our technician, Rubén Cruz, speaks about the advantages and the effect on both productivity and quality. Fertirrigation is carried out in both conventional and organic pistachio trees. The doses are adjusted to a vegetative cycle of the crop, trying to cover the …
