Strengthening Pistachio and Almond Trees After the 2024 Harvest: Preparing for the 2025 Crop

The different varieties of almonds cultivated by El Bisabuelo Eladio, such as Guara, Tuono, Constantí, Soleta, Vairo, Lauranne, and Marinada, are now stored and ready for distribution. As for the pistachios, the peeling and drying processes are carried out immediately at Loma Parajera, minimizing the risk of fungal growth and preserving the fruit’s organoleptic properties …

Strengthening Pistachio and Almond Trees After the 2024 Harvest: Preparing for the 2025 Crop >>

El Bisabuelo Eladio launches a new organic pistachio plantation

Jesús Caballero, managing all technical aspects related to “El Bisabuelo Eladio” recently visited the Loma Pajarera farm, where he could witness that the new plantation had been carried out correctly. He reported on how the ongoing agricultural plan focused on fostering sustainability, which began in 2021, continues to meet the growing market demands and committed …

El Bisabuelo Eladio launches a new organic pistachio plantation >>

Congratulation to Ciudad Real Rotary Club

Throughout its 25 years of life, the most successful social action taken by Ciudad Real´s Rotary Club has been the recent creation of the charitable children’s dining rooms in the province, which has granted many children in disadvantaged situations access to a decent meal. This program is alligned with Symaga´s social commitment towards specific regions …

Congratulation to Ciudad Real Rotary Club >>

End of Harvests 2023

The different varieties of almonds from El Bisabuelo Eladio guara, tuono, constantí, soleta, vairo, lauranne and marinada; are in the storage plant ready for marketing. The almond tree plantation is distributed across three farms, Quinta Monteguerra, La Sultana, and Loma Parajera with a total extension of 317ha and 84,965 trees located between 650m and 970m, …

End of Harvests 2023 >>

365 days per year working on pistachios and almonds

Achieving the best fruits requires continuous care of the plantation. Rubén Cruz, our technician, tells us how since the end of the harvest maintenance work has been carried out on pistachios trees; this work is more careful in young trees. In the autumn and winter months pruning plan was followed for pistachios in production, adapted …

365 days per year working on pistachios and almonds >>

Since last February Europe and the World are struggling with a war that is causing the price of energy and basic foods to destabilize. In this context Symaga Group is providing the Association of Ukrainians of Alcázar de San Juan with financial support to better cope with their difficult circumstances. Apart from this, the workers  …

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