At El Bisabuelo Eladio, we are delighted to welcome Thomas Lhuissiere, an agri-food process engineering student from the Institut Agro Rennes-Angers, during these summer weeks. The aim of his stay at our facilities is to broaden his practical knowledge of the cultivation and processing of nuts, especially pistachios and almonds, two key crops in our business.
At El Bisabuelo Eladio, we are deeply grateful for his interest in learning about our production model, which is based on care and sustainability. This exchange of experiences enriches us all and reinforces our commitment to training new generations of professionals in the agri-food sector.
We wish him a very fruitful stay and hope that this experience will contribute to his academic and professional development.
