Our over 25-year-old Kerman variety trees produce exceptional quality and grade pistachios. The Kerman variety, of Persian origin, is perfectly adapted to the climate and soil of La Mancha, guaranteeing a large, round fruit, with a very high pistachio/peel yield.
We monitor the whole process
Our agronomic engineers monitor the plant and the entire production cycle. A plantation where there are rootstocks from which the year grafts are selected, where fertigation is done in a controlled manner, where, as of the pruning stage, the annual growth of the buds is fixed, monitoring that the tree has the adequate cup development for collection, minimising product loss.
Carried out at the right moment of ripening, when the largest number of clusters reach a “rosewood” shade, these having the optimal weight and the best qualities for processing in the plant. The collection technique with canvas umbrella gets high-quality healthy fruits, because it avoids the contamination of pistachios through contact with the soil.
In the farm there is a processing plant where the pistachios are received at most 2h after they are collected, avoiding the proliferation of fungi that pistachio suffers after a few hours after its harvest. The cleaning process separates the fruits from the leaves. Afterwards, peeling and drying is done ensuringthe preservation of all the organoleptic properties and the quality of pistachios. Subsequently, grades are classified, and open pistachios are separated from closed ones in our own classification plant.
Non-roasted pistachios are offered. A healthy concept, without salt or additives, 100% pure flavour. A growing demand in a market where consumers are looking for a healthy diet. Open pistachio is marketed in its different grades, closed and peeled, all options undergo an exhaustive quality control.
The pistachio plantation is concentrated in Loma Pajarera Farm, one of the largest pistachio production farms in Spain. Loma Pajarera houses 192 ha, 60 ha with 25 years in production and 87 ha of new plantation and 45 has of organic pistachio, with a total annual harvest of 270 tons/year raw - 120 tons of dried pistachio.
The cultivated pistachio variety is Kerman, with a large and round fruit and with a high pistachio/peel yield, a variety totally adapted to our climate and soil, and of recognised quality among consumers.
Loma Pajarera is located in the Ruidera area, near Villahermosa town. Located at 970 m above sea level. Its continental climate, with a great oscillation of temperatures, causes a thermal contrast that favours the late ripening of the fruit. Hot summers and very cold winters benefit the flowering and growth of the fruit.
The processing plant is located in the same farm, which ensures the natural organoleptic potential of our pistachios. The quality of ElBisabuelo Eladio pistachios originates from these over 25-year-old trees, located in La Mancha, pistachio land.
In the farm there is a processing plant where the pistachios are received at most 2h after they are collected, avoiding the proliferation of fungi that pistachio suffers after a few hours after its harvest.
The cleaning process separates the fruits from the leaves.
Peeling & drying
Peeling and drying is done ensuringthe preservation of all the organoleptic properties and the quality of pistachios.
Subsequently, grades are classified, and open pistachios are separated from closed ones in our own classification plant.
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