The pistachio harvest is already underway at Loma Pajarera, one of the estates belonging to El Bisabuelo Eladio. The temperatures recorded this summer have accelerated the ripening of the fruit, bringing the harvest forward by approximately ten days compared to the original schedule. Our technician, who is closely monitoring the season from the farm, has …

The pistachio harvest is ahead of schedule at Loma Pajarera and is exceeding expectations >>

At El Bisabuelo Eladio, we are moving forward with the processing campaign, focusing on sorting. Our technical team highlights that the fruit is of excellent calibre, with medium and large sizes predominating, reflecting the good quality of this year’s harvest. Furthermore, the results in the field confirm an exceptional campaign: the yield per hectare has …

Processing underway with record yields >>

At El Bisabuelo Eladio, we are delighted to welcome Thomas Lhuissiere, an agri-food process engineering student from the Institut Agro Rennes-Angers, during these summer weeks. The aim of his stay at our facilities is to broaden his practical knowledge of the cultivation and processing of nuts, especially pistachios and almonds, two key crops in our …

Thomas will learn our pistachio and almond cultivation and processing techniques >>

In the mature pistachio plantations in the La Loma area, the season is progressing very positively. According to our technician, Jesus Caballero, flowering has been excellent this year thanks to very favourable weather conditions: mild temperatures, without excessive cold or heat, which has allowed for good fruit set, with many fruits per cluster. It is …

Caring for pistachio trees in La Loma: keys to a sustainable and productive harvest >>

An important agricultural project is being carried out on the Loma Pajarera estate with the planting of pistachio trees on some 40 hectares of land. This new initiative includes the planting of around 8,000 trees in a 7 x 7 metre frame, which will allow for an adequate development and use of the space. The …

New plantation of 40 hectares. Loma Pajarera is committed to maintaining its position among the largest pistachio farms >>

We continue to contribute to creating a better world not only through our storage solutions, but also through our social responsibility. This year, we have earmarked our annual donations to these projects. Supporting flood victims in Castilla La Mancha and Valencia Caritas was one of the beneficiary organisations this year. We have contributed to support …

El Bisabuelo Eladio reinforces its commitment to solidarity with donations to Caritas, Educo and local associations >>

The different varieties of almonds cultivated by El Bisabuelo Eladio, such as Guara, Tuono, Constantí, Soleta, Vairo, Lauranne, and Marinada, are now stored and ready for distribution. As for the pistachios, the peeling and drying processes are carried out immediately at Loma Parajera, minimizing the risk of fungal growth and preserving the fruit’s organoleptic properties …

Strengthening Pistachio and Almond Trees After the 2024 Harvest: Preparing for the 2025 Crop >>

At The Bisabuelo Eladio, we pride ourselves on sustainable farming, we promote environmentally friendly, fair, and profitable agriculture. The agriculture activity of our mains farms is focused on organic production, optimizing resources in a sustainable manner. During pruning, the wood is chipped to incorporated into the soil as a organic material, avoiding the burning of …

Sustainable cultive >>

Jesús Caballero, managing all technical aspects related to “El Bisabuelo Eladio” recently visited the Loma Pajarera farm , where he could witness that the new plantation had been carried out correctly. He reported on how the ongoing agricultural plan focused on fostering sustainability, which began in 2021, continues to meet the growing market demands and …

El Bisabuelo Eladio launches a new organic pistachio plantation >>