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El Bisabuelo Eladio est heureux d’accueillir pendant ces semaines d’été Thomas Lhuissiere, étudiant en génie agroalimentaire à l’Institut Agro Rennes-Angers. Son séjour dans nos installations a pour objectif d’approfondir ses connaissances pratiques dans la culture et la transformation des fruits secs, en particulier les pistaches et les amandes, deux cultures clés de notre activité. El …

Thomas apprendra nos techniques de culture et de transformation des pistaches et des amandes >>

Dans les plantations adultes de pistachiers de la région de La Loma, la campagne avance de manière très positive. Selon notre technicien, Jesus Caballero, la floraison a été excellente cette année grâce à des conditions climatiques très favorables : des températures douces, sans excès de froid ni de chaleur, ce qui a permis une bonne …

La culture du pistachier à La Loma : les clés d’une récolte durable et productive >>

Un important projet agricole est en cours sur le domaine de Loma Pajarera avec la plantation de pistachiers sur une quarantaine d’hectares. Cette nouvelle initiative prévoit la plantation d’environ 8 000 arbres dans un cadre de 7 x 7 mètres, ce qui permettra un développement et une utilisation adéquats de l’espace. Les pistachiers plantés sont …

Nouvelle plantation de 40 hectares. Loma Pajarera s’engage à maintenir sa position parmi les plus grands vergers de pistaches. >>

At El Bisabuelo Eladio, we continue to contribute to creating a better world not only through our storage solutions, but also through our social responsibility. This year, we have earmarked our annual donations to these projects. Supporting flood victims in Castilla La Mancha and Valencia Caritas was one of the beneficiary organisations this year. We …

El Bisabuelo Eladio reinforces its commitment to solidarity with donations to Caritas, Educo and local associations >>

The different varieties of almonds cultivated by El Bisabuelo Eladio, such as Guara, Tuono, Constantí, Soleta, Vairo, Lauranne, and Marinada, are now stored and ready for distribution. As for the pistachios, the peeling and drying processes are carried out immediately at Loma Parajera, minimizing the risk of fungal growth and preserving the fruit’s organoleptic properties …

Strengthening Pistachio and Almond Trees After the 2024 Harvest: Preparing for the 2025 Crop >>

At The Bisabuelo Eladio, we pride ourselves on sustainable farming, we promote environmentally friendly, fair, and profitable agriculture. The agriculture activity of our mains farms is focused on organic production, optimizing resources in a sustainable manner. During pruning, the wood is chipped to incorporated into the soil as a organic material, avoiding the burning of …

Sustainable cultive >>

Jesús Caballero, managing all technical aspects related to “El Bisabuelo Eladio” recently visited the Loma Pajarera farm, where he could witness that the new plantation had been carried out correctly. He reported on how the ongoing agricultural plan focused on fostering sustainability, which began in 2021, continues to meet the growing market demands and committed …

El Bisabuelo Eladio launches a new organic pistachio plantation >>

Through this release, we want to inform you with great sadness about the passing of our president, Mr. Alfonso Garrido Muñoz. For us, the Garrido family, this is the greatest of losses, since Alfonso, in addition to its founder, was the origin of what Symaga has become today, the engine, the heart of what will …

Official Statement. Alfonso Garrido Muñoz’s passing >>