Last Monday, 4 October, our technician Rubén Cruz, sent us a picture of a new cleaning yard, ready to start pistachio harvest in Loma Parajera. The yard, released in the last harvest campaign, has facilitated waste management (leaves, sticks, pebbles), reducing the time and ensuring the quality of the pistachio cleaning process. A very favorable …
The Loma Pajarera farm, one of the largest pistachio production farms in Spain, continues to grow. This year we have increased the number of has, with 45 ha of the new organic plantation, the farm has a total of 192 ha. Our technician, on his last visit last week, has reviewed the growth of the …
In February, the Extension of the Pistachio Processing Plant was completed. A new refrigeration plant, with four refrigerated chambers, improves pistachio preservation; and a new cleaning yard in Loma Pajarera, which facilitates waste management, ensuring the quality of the pistachio cleaning process. Last week this extensión was completed with the completion of the construction of …
Last week, the installation of four refrigerated chambers was completed, to improve pistachio preservation. The project to expand El Bisabuelo Eladio pistachio processing plant began in mid-2020. The project included two parts: a new building that houses 4 refrigerated chambers, in Villarta de San Juan processing plant; and a cleaning yard in the Loma Pajarera …
Extension of the Pistachio Processing Plant. New refrigeration plant and new cleaning yard. >>
2020 leaves us a scenario dominated by COVID19. The impact on business in many sectors is alarming, but the consequences for many households are devastating. For this reason, we makes a contribution to two projects that are run directly to the families most affected by the pandemic. Madrid Food Bank notes that “we need a …
In 2020, we are to be congratulated because we pick the first organic harvest of lauranne and vairo varieties. In the full harvest of almonds, our technician, Rubén Cruz, confirms the forecasts. The production is multiplied by four, the new plantations begin to bear fruit. This increase in production is also seen in the rest …
Yesterday, June 5, it was Alfonso Garrido’s birthday. Mr. Garrido, founder of Symaga, Growket, Agravid, El Bisabuelo Eladio, Quinta Monteguerra and Casa Guerras. A lifetime dedicated to work, creating a group of companies that directly employs 200 workers and indirectly many more. He has received awards for his career, some like CEPYME and Business Merit …
Our technician, Rubén Cruz, tells us pistachios flowering at our Loma Pajarera farm, after the last visit last week. He tells us that evolution is satisfactory. “As always, Peter males are more advanced than Kerman females. Twigs have also begun to bud. In the last week of April, the females will already be prepared. ” …
En raison de l’état du coronavirus (COVID-19), El Bisabuelo Eladio a activé le protocole d’action COVID19, dans le cadre défini par le gouvernement, pour éviter la propagation et réduire les risques pour la santé de nos employés. Le protocole prévoit un certain nombre de mesures pour garantir le fonctionnement et la productivité de notre usine …
This past Wednesday, February 12, Louise Ferguson, one of the leading pistachio experts worldwide, visited our fruit plant. Mrs. Ferguson has developed studies on the general physiology of production of pistachios, olives, citrus fruits, figs, persimmons and pomegranates. She works in the science specialist extensión plant department of Camp Davis at University of California. Accompanying …
